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"Hunger is the best sauce in the world."--Cervantes

Lemon Custard Cake Recipe

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This recipe for Lemon Custard Cake is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1 pkg (13.9 oz) lemon-poppy seed quick bread mix
1 egg
1 cup light sour cream
1/2 cup water
Sauce:
1 Tbs vegetable oil
3/4 cup water
1/2 cup sugar
1/4 cup freshly squeezed lemon juice
Directions:
Directions:
Mix batter ingredients by hand in 2-quart mixing bowl. Pour batter in greased 3 1/2 to 4-quart slow cooker. Mix sauce ingredients together in separate bowl. Pour sauce evenly over Batter. Do not stir after sauce has been added. Cover and cook on high heat 2 - 2 1/2 hours. Allow cake to cool for 30 minutes before serving.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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