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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (18 oz ) yellow cake mix
1/4 cup melted butter
1/8 cup brown sugar
1 can (15 oz) crushed pineapple, with liquid
8 to 12 maraschino cherries, halved
Directions:
Directions:
In a 2-quart mixing bowl, make cake batter according to the directions on back of box. In a greased 3 1/2 to 5-quart slow cooker, layer melted butter, brown sugar, pineapple with juice and cherries. Pour cake batter over the top. Cover and cook on low heat 4-5 hours, or until cake is firm in the center. Makes 8 - 10 servings.

 

 

 

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