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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Chocolate Dipped Oatmeal Cranberry Cookies Recipe

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This recipe for White Chocolate Dipped Oatmeal Cranberry Cookies is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
½ c granulated sugar
1 T vanilla extract
1 t baking powder
2 c sweeten dried cranberries
1 ¼ c uncooked quick-cooking oats
3 T shortening
1 c firmly packed brown sugar
1 lg egg
2 c all purpose flour
½ t salt
1 ½ c pecan pieces, toasted
3-4 oz white chocolate baking bars
Directions:
Directions:
*Preheat oven to 375. Beat butter at medium speed with mixer until creamy. Gradually add sugars, beating well. Add egg & vanilla beating until blended.
*Combine flour, baking powder, salt- gradually add butter to mixture beating until blended. Stir in cranberries, pecans and oats.
*Drop dough by heaping Tablespoon 2 inches apart on to lightly greased baking sheet.
*Bake for 9-11 minutes or lightly browned. Let cool on baking sheets 2 minutes and remove to wire racks to cool completely.
* Microwave white chocolate & shortening in bowl n high 1 minute or until melted. Stirring once. Dip half of each cookie into melted chocolate letting excess drip back into bowl. Place dipped cookies on wax paper let stand until firm.

 

 

 

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