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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz. black beans -- rinsed and drained
1 15 oz. whole kernel corn -- drained
3/4 cup diced red sweet pepper
1/2 cup thinly sliced green onions
1/3 cup snipped fresh cilantro
1/4 cup lime juice
2 tsp. ground cumin
1/4 tsp. garlic salt
Tortilla chips or lettuce cups
Directions:
Directions:
In a large bowl, combine beans, corn, red pepper, green onions, and cilantro. Stir together lime juice, cumin, and garlic salt. Pour over bean mixture; toss gently to coat. Serve immediately. (Or, cover and chill in the refrigerator for up to 3 days, stirring occasionally.) Serve with tortilla chips for dipping or in lettuce cups as a side-dish salad. Makes about 5-1/2 cups salsa.

 

 

 

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