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Red Velvet Cupcakes Recipe

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This recipe for Red Velvet Cupcakes is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 c butter
3 c all-purpose flour
2 t unsweetened cocoa powder
2 1/4 c sugar
1 1/2 t vanilla
1 - 1 oz bottle red food coloring (2 Tbsp.)
1 1/2 c buttermilk
1 1/2 t baking soda
1 1/2 t vinegar
Small chocolate heart-shaped cookies (optional)
Powdered sugar (optional)
Directions:
Directions:
**May add one cup prepared pudding to mixture to keep extra moist.
**Let eggs and butter stand 30 minutes (DO NOT COMBINE) Preheat oven to 350 degrees F. Line 28 2-1/2-inch cupcake pans with paper liners; set aside.
**In medium bowl combine flour, cocoa powder, and 3/4 tsp. salt; set aside. In large mixing bowl beat butter on medium-high 30 seconds. Add sugar and vanilla; beat until combined. One at a time, add eggs; beat on medium after each. Beat in food coloring on low.
**Alternately add flour mixture and buttermilk to egg mixture; beat on low to medium sped after each just until combined. Stir together baking soda and vinegar. Add to batter; beat just until combined.
**Spoon batter into prepared pans, filling each about two-thirds full. Bake 15 to 17 minutes. Cool in pan on wire rack for 5 minutes. Remove from pans. Cool completely. Top with small chocolate cookies, if desired. Dust with powdered sugar.
Personal Notes:
Personal Notes:
Makes about 28 cupcakes.

 

 

 

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