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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seafood: Grilled Fish With Fresh Ground Peppercorns Recipe

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This recipe for Seafood: Grilled Fish With Fresh Ground Peppercorns is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter
1/4 cup fresh lemon juice
1 Tbsp. chopped fresh dill, parsley, savory or chervil or 1 tsp. dried herb, crumbled-ginger
1/4 tsp Kosher salt
1/8 tsp. freshly ground Bouquet Blend peppercorns
2 lb. fresh salmon, cod or halibut steaks (1" thick)
Directions:
Directions:
Melt butter in small saucepan. Add lemon juice, herbs, salt and pepper to make herb-butter baste.

Place fish on a well-oiled grill or in a hinged rectangular wire grilling rack. Brush fish with herb butter. Grill about 4" to 6" from coals for 6 to 8 minutes. Baste with herb butter. Carefully turn; baste again. Cook another 6 to 10 minutes or until fish flakes when tested with a fork.

Remove to serving platter; spoon remaining herb butter over steaks. Garnish with lemon and lime slices if desired.
Personal Notes:
Personal Notes:
This recipe is from the Pierotti's Chef Specialties website: (www.chefspecialties.com).

 

 

 

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