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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Green Goddess Salad Dressing Recipe

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This recipe for Green Goddess Salad Dressing is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup loosely packed flat-leaf parsley leaves
2 small dill sprigs, roughly chopped
7 basil leaves, roughly chopped
2 green onions, roughly chopped
1/3 cup mayonnaise
2/3 cup buttermilk
1 tsp. honey
Salt and pepper
Directions:
Directions:
Put 1/2 cup loosely packed flat-leaf parsley leaves, 2 roughly chopped dill springs, 7 basil leaves, and 2 roughly chopped green onions on a cutting board; chop finely.

Using a small spatula or teaspoon, put 1/3 cup mayonnaise in blender (or dressing mixer carafe); add 2/3 cup buttermilk, 1 tsp. honey, 1 tsp. fresh lemon juice, chopped herbs, salt and ground pepper. Blend until well combined, about 20 seconds. Toss with salad greens.

Dressing may be refrigerated up to 3 days.
Personal Notes:
Personal Notes:
This recipe is from my sister Mary's Chef Specialties website: www.chefspecialties.com. Thanks, Mary!

 

 

 

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