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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Moma's Broccoli Salad Recipe

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This recipe for Moma's Broccoli Salad is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of Broccoli, florets
1/3 cup Red Onion (or sweet onion), finely chopped
1 cup raisins
1 cup unsalted roasted peanuts, chopped (can substitute sunflower seeds)
6 strips of fried bacon, crumbled (Bacon Bits also work)
Dressing:
1 cup Dukes Mayo
3 Tbsp. Sugar
3 Tbsp. Vinegar
Directions:
Directions:
Toss all ingredients together except for bacon (use to top salad). To make dressing, dissolve sugar and vinegar then mix with Mayo.

 

 

 

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