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Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from Winnie's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C sugar, 1 1/2 Tbsp. flour and 3/4 tsp. salt, 1 C pineapple juice, 2 eggs beaten, 1 1/2 tsp. lemon juice, 1 C acini di pepe (tiny pasta), 2 C miniature marshmallows, 2 cans mandarin oranges, drained, 1 20 ounce can crushed pineapple drained, 1 8 oz. carton Cool Whip 1/2 C coconut
Directions:
Directions:
In small sauce pan mix sugar, flour & salt. Stir in pineapple juice and eggs. Cook over medium heat, stirring constantly until thickened, add lemon juice. Set aside to cool. Cook pasta according to pkg. directions. Combine cooked mixture with pasta, cover, place in fridge overnight or until well chilled. Add remaining ingredients. Stir lightly, Chill at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
15 - 20
Personal Notes:
Personal Notes:
Mary Ann Lamb is wife to Wm. Pressley Lamb, Jr. Son of Wm. Pressley Lamb, Sr. & Beulah Lamb

 

 

 

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