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Cherry Delight Recipe

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This recipe for Cherry Delight is from Winnie's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans cherry pie filling, 1 large can crushed pineapple, drained. 1 box yellow cake mix, 2 sticks margarine, 1 cup nuts chopped
Directions:
Directions:
Spread pie filling in 9 x 13 x 2 in. pan. Spread pineapple over the cherries, then spread dry cake mix over pineapple. Melt margarine and pour over the cake mix, evenly. Sprinkle nuts on top. Bake 1 hour at 350 degree in glass pan or metal pan.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Mary Ann Lamb is wife to Wm. Pressley Lamb, Jr., Son of Wm. & Beulah Lamb

 

 

 

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