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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Emily's Wedding Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard-boiled eggs (use large, extra-large, or jumbo)
1/4 c. mayonnaise
1/4 c. Miracle Whip
2 tbsp. milk
1 tsp. dried parsley flakes
1/2 tsp. dried chives
1/2 tsp. ground mustard powder
1/8 tsp. dried dill weed
1/4 tsp. salt
1/4 tsp. paprika (if desired, or for dusting the eggs)
1/8 tsp. white pepper
1/8 tsp. garlic powder (if desired)
Directions:
Directions:
1. Slice the eggs in half lengthwise; remove the yolks and set whites aside.
2. Put yolks in a gallon-sized plastic bag and mush them together until there are no lumps.
3. Add all of the remaining ingredients to the bag and mush together until well blended.
4. Cut the corner off the bag and pipe the filling into the egg whites.
5. Sprinkle lightly with paprika (if desired).
6. Cover tightly with plastic wrap and store in refrigerator until ready to serve.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
You can make the yolk filling a day ahead to let the flavors blend and the mixture set.

 

 

 

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