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"Hunger is the best sauce in the world."--Cervantes

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless chicken breasts, cut into bite size pieces
1 green pepper, chopped
1 onion, chopped
2 cups salsa, as desired
1 10-oz. pkg. frozen corn, thawed, drained
12 corn tortilla's
1 cup Sour Cream
1 2/3 cup Mexican-4 cheese, finely shredded

Cook & stir chicken, onions & Peers in skillet; about 10 minutes.
Directions:
Directions:
Cook chicken, onion & peppers in skillet for about minutes.
Stir in salsa and sour cream.
Arrange 6 tortillas on bottom of 13 x 9" dish.
Cover in 2 layers with - chicken mixture, sour cream, cheese; cover with foil.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 mins + Cook time
Personal Notes:
Personal Notes:
Bake 40 minutes at 400º; removing foil after 30 minutes.
Let stand 5 minutes before serving.

 

 

 

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