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Peanut Buttter Brownie Truffle Recipe

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This recipe for Peanut Buttter Brownie Truffle is from 2011 Signature Dish, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19.5 ounce package brownie mix
10 ounce bag of peanut butter chips OR use 10 ounces of peanut butter and chocolate mixed
5.1 ounce package vanilla (inistant pudding)
3 cups milk
1/2 cup peanut butter, creamy
2 tsp. vanilla extract
1 cup whipping cream, whipped and divided
24 regular size (about 2 inches diameter) peanut butter cups
Directions:
Directions:
Line a 13x9 inch pan with aluminum foil, extend foil by 2 inches over the sides.
Prepare brownie mix according to package directions. Add peanut butter chips.
Bake in foil lined pan for the length of time required by the brownie mix package.
Cool completely.

Lift foil out of pan. Invert onto cutting board. Remove foil. Cut into 3/4 inch pieces, using a sharp knife.

Coarsely chop 20 peanut butter cups. Saving 4 for garnish.

Combine pudding mix and milk in large bowl. beat at low speed for 2 minutes or until thickened. Add peanut butter and vanilla, beat until smooth. Gently fold in half of the whipped cream.

Place half of brownies in the bottom of a trifle bowl, top with 1/2 of the chopped candy and 1/2 of the pudding. Repeat these layers. Top with remaining whipped cream, spooned or piped on. Finely chop the left over candy (the 4 saved for the garnish) and sprinkle on top of the cream.

Enjoy!!

 

 

 

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