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Stuffed Potatoes Recipe

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This recipe for Stuffed Potatoes is from 2011 Signature Dish, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint sour cream
1 cup mayonnaise
1/3 cup dijonnaise
3 slices red onion (diced)
1/2 lb fried bacon (crumbled)
1 3/4 cup shredded cheddar cheese (reserve 1/4 cup for end)
2 dozon russet potatoes
Season All (to taste)
Directions:
Directions:
Bake potatoes. Cut into quarters or halves. Scoop out potato. Mix potato with all other ingredients and fill skins with this mixture. Sprinkle 1/4 cup of reserved cheese on top. Bake at 350º for 10-15 minutes.

 

 

 

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