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Chocolate Chip Cake Recipe

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This recipe for Chocolate Chip Cake is from 2011 Signature Dish, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines YELLOW cake mix (not chocolate)
2 small pkgs of Chocolate INSTANT pudding
4 eggs
1 tsp vanilla
½ C Wesson oil
1 ½ C Water
12 oz. bag chocolate chips
Directions:
Directions:
Spray Bundt Pan with PAM and lightly flour.
Heat oven 350º

Mix all ingredients except chocolate chips together until well blended. Then fold in one 12 oz bag of choc. chips.
Pour into Bundt Pan and bake for 55 min or until tooth pick comes out clean.
Cool for about ½ hour then invert onto serving tray.
After cooling completely I sprinkle all over with confectioner’s sugar – no icing is needed as it is so rich.

 

 

 

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