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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Osage Indian Fry Bread Recipe

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This recipe for Osage Indian Fry Bread is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Water (you can never tell the exact amount, just add until dough is elastic like) probably about 2 cups
1 tsp salt
2 Tbsp sugar
2 cups powdered
2 1/2 tsp baking powder
6 cups flour
Oil for frying


Directions:
Directions:
Mix ingredients, knead dough (not for long).
Let rise for about 10 minutes.
Make pieces about 1/2 in. Thick (if you like thick fry bread).
Poke a hole in the middle of the dough before you fry it.
Fry in oil until golden brown.
Personal Notes:
Personal Notes:
Note: When bread in done... put butter on it and sprinkle with sugar.

 

 

 

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