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DOUBLE CHOCOLATE BUNDT CAKE Recipe

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This recipe for DOUBLE CHOCOLATE BUNDT CAKE is from Unas Recetas del Corazón, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 18.5 oz package devil’s food cake mix
1 3oz package instant chocolate pudding mix
2 cups sour cream
1 cup melted butter
5 eggs
1 tsp almond extract
2 cups semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 10 inch bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted buttter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.

Bake for 50 - 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

 

 

 

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