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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Maple Teriyaki Salmon Recipe

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This recipe for Maple Teriyaki Salmon is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup apple juice
1/3 cup pure vermont maple syrup
3 tbsp. soy sauce
2 tbsp. finely chopped onion
1-2 minced cloves
4 salmon fillets
Directions:
Directions:
1. In a bowl, combine first five ingredients; divide in half an refrigerate on half for basting. Pour remaining marinade into a large sealable plastic bag. Add salmon to bag and seal it, then turn to coat both sides.
2. Refrigerate for 1-3 hrs
3. Drain and discard marinade. Broil salmon 4ins from heat for 5 min. Baste with reserved marinade and broil 10 mins longer or until fish flakes easily with a fork, basting frequently
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
I let it marinade overnight. Basting it frequently while cooking is important because it dries out very quickly and can start to burn a little

 

 

 

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