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Killer Coleslaw Recipe

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This recipe for Killer Coleslaw is from Generations of Recipes: The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cabbage (chopped fine) or 3/4 small bag
5 stalks green onion
1/4 cup slivered almonds (toasted)
1/4 cup sunflower seeds (toasted)
sesame seeds (optional)
1 pkg Ichiban soup mix

1/4 cup rice vinegar
1/4 cup salad oil
seasoning pack from noodles
Directions:
Directions:
Combine all salad ingredients except noodles. Before serving, toss with the dressing. Add crunched up noodles and toss again.
Save any leftovers for the next day and add a small amount of rice vinegar to taste.
Personal Notes:
Personal Notes:
We find that beef or original flavoured Ichiban and Marukan or Nakano regular rice vinegar have the best results.

 

 

 

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