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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mint Brownies Recipe

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This recipe for Mint Brownies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter (melted)
1/2 c. cocoa
2 c. sugar
2 Tbsp. honey
4 eggs
1 tsp. vanilla
1 3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt

Mint Icing:
5 Tbsp. butter (softened)
2 1/3 c. powdered sugar
3 Tbsp. evaporated milt
1/2 tsp. mint extract
3 drops green food coloring
dash of salt

Chocolate Icing: 1 tub of chocolate icing

Directions:
Directions:
Stir cocoa into butter. Combine with sugar, honey, eggs and vanilla. Blend in remaining dry ingredients and pour into 9x13 buttered pan. Bake at 350º for 35 minutes. For mint icing, blend butter, sugar and salt. Slowly add milk until smooth. Mix in extract and coloring and spread over brownies. Chill until firm enough to cover with chocolate icing.

 

 

 

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