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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

CORN SOUFFLÉ Recipe

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This recipe for CORN SOUFFLÉ is from Unas Recetas del Corazón, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lata de creamed corn
1 lata de nibblets
1 lata de sour cream
2 huevos
1 pqt. Jiffy corn muffin mix
1 barra de mantequilla (derretida)
Directions:
Directions:
Mezclar los huevos revueltos con la mantequilla.
Añadir el sour cream, el muffin mix, cream corn mix, y nibblets.
Batir suavemente todo.
Hornear por 45 min. a una hora a 350ºF
(sometimes it takes a little bit longer so check : )
Preparation Time:
Preparation Time:
1 hour and 15ish but it's worth it

 

 

 

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