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Pasta with Mozzarella Recipe

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This recipe for Pasta with Mozzarella is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups of small pasta--(thimble shaped or elbow)
1/4 cup of olive oil
2 teaspoons of minced garlic
5 plum tomatoes (about one pound) chopped
8 oz of cold fresh mozzarella, drained, cit into 1/2 inch cubes
8 large fresh basil leaves, coarsely chopped
Directions:
Directions:
Bring large saucepan of salted water to a boil. Add the pasta and cook until tender but firm; stirring often to prevent pasta from sticking together, about 8 minutes. drain.
Meanwhile, ins heavy skilled heat olive oil over medium heat. Add garlic and saute until fragrant, about one minute. Add tomatoes and saute until heated through, about tow minutes. add the cooked pasta. Remove from heat . Add cheese and basil. Toss and coat. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Best if served immediately. But also very good served cold.

 

 

 

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