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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Heavenly Chicken Recipe

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This recipe for Heavenly Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg. frozen chopped spinach (cooked)

Saute 1/2 c. sliced green onion in 2 Tbsp. butter. Add 2 Tbsp. flour and 1 c. milk. Cook over low heat until bubbly. Boil and stir 1 minute until smooth and thickened.

1 c. soda crackers (crumbs)
1 c. grated Parmesan cheese
8 boneless/skinless chicken breasts
1 c. cubed ham
Directions:
Directions:
Stir spinach and ham into white sauce. Combine crackers and Parmesan cheese. Dip chicken in crumb mixture. Arrange in greased 9x13 pan. Spoon white ham/spinach mixture over chicken. Cover with foil and bake at 350º for 60-75 minutes. Remove foil and sprinkle with remaining crumbs. Bake 10 minutes more. Makes 8 servings.

 

 

 

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