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Hawaiian Sweet-N-Sour Meatballs Recipe

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This recipe for Hawaiian Sweet-N-Sour Meatballs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. hamburger
2 eggs
1 tsp. cornstarch
1 onion (minced)
1/4 tsp. pepper
1/4 tsp. nutmeg
1 tsp. salt
1/4 tsp. garlic powder
2 Tbsp. oil

Sauce:
1 1/4 c. pineapple juice
1 Tbsp. soy sauce
3 Tbsp. vinegar
1/3 c. water
1 Tbsp. cornstarch
1/2 c. brown sugar
2 c. pineapple
2 diced green peppers
Directions:
Directions:
Blend together hamburger, eggs, 1 tsp. cornstarch, onion, pepper, nutmeg, salt and garlic. Form into 1" balls. Heat oil in skillet; brown meatballs. In large saucepan, combine the remaining cornstarch, vinegar, water, brown sugar and pineapple. Cook until thickened; stir constantly. Add meatballs, pineapple and peppers. Cook 5 minutes or until fruit is well-heated. Makes 4-6 servings.

 

 

 

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