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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Roy's Chocolate Lava Cake Recipe

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This recipe for Roy's Chocolate Lava Cake is from Family Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp unsalted butter
4 ounces semi-sweet chocolate
1/4 c sugar
13/4 tbsp cornstarch
2 eggs plus 2 egg yolks
Directions:
Directions:
In a saucepan over low heat, melt the butter and chocolate together. In a mixing bowl, combine the sugar and cornstarch. In a separate bowl, whisk the eggs and yolks together. Add the melted butter and chocolate mixture to the sugar mixture and combine thoroughly with a wire whisk. Stir in the eggs and whisk just until smooth. Place in the refrigerator overnight.
Preheat the oven to 400 degrees. Line 4 metal rings (about 23/4 inches across and 2 inches high) with greased parchment paper. (Alternatively, use 6 smaller molds.) Line a baking sheet with parchment paper and set the molds on the sheet. Scoop the mixture into the molds so they are 2/3rds full, and make sure the molds are not leaking.
Bake on the top oven rack for 20 minutes. Remove the baking sheet from the oven, and, while holding each mold with tongs, slide a metal spatula underneath, carefully lift, and transfer to a serving plate. Gently lift off the mold and remove the parchment paper. Serve immediately with a scoop of vanilla ice cream
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe can be doubled or tripled. Small cheesecake pans with removable sides/bottoms can be used in place of the baking rings called for in the recipe.

 

 

 

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