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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PECAN PIE Recipe

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This recipe for PECAN PIE is from Unas Recetas del Corazón, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Karo Dark Corn Syrup
3 eggs
1 c. sugar
2 tbsp., butter, melted
2 tsp. vanilla extract
1 1/2 c. (6 ozs.) pecans
1 unbaked 9-inch deep dish pie crust
Directions:
Directions:
Preheat oven to 350º. Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans. Pour into pie crust (store bought). Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours. Store pie in refrigerator.

Tips: Pie is done when center reaches 200ºF. Tap center surface of pie lightly; it should spring back when done. For easy cleanup, spray pie pan with cooking spray. If pie crust is over-browning, cover edges with foil.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Enjoy a slice with a scoop of vanilla icecream! It's a sweet southern indulgence.

 

 

 

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