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Taco Soup Recipe

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This recipe for Taco Soup is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef cooked, drained
2 cans black beans
2 cans chicken broth
2 cans salsa sauce dip (1-mild, 1-medium)
1 can Mexican corn
Directions:
Directions:
Put all ingredients in a large pot. Cook over medium heat until all flavors are blended (about 1/2 hour).

 

 

 

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