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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of ground beef or turkey
1 packet (1/4 cup) of taco seasoning
1 packet (1/4 cup) of ranch seasoning (Hidden Valley mix)
4 cans of chicken broth
1 can of Rotel
1 can of kernel corn, drained
1 can of diced tomatoes
1 can of black beans, drained
Tortilla chips
Sour cream (optional)
Shredded cheddar cheese (optional)
Directions:
Directions:
In a large pot, brown 1 lb of ground meat. Add taco seasoning and ranch dressing packets. Add chicken broth. Add Rotel. Add corn, diced tomatoes, and black beans. Bring ingredients to a boil and then cover, reduce temperature to low and let simmer for at least half an hour. Serve by putting tortilla chips in the bottom of a soup bowl and ladling a few spoonfuls of soup on top. Top off the soup with a dab of sour cream and freshly grated cheddar cheese if you wish.
Personal Notes:
Personal Notes:
Great easy dish for cool fall evenings! From my good friend Neeta Kirpalani.

 

 

 

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