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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage Stuffed Croissants Recipe

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This recipe for Sausage Stuffed Croissants is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll of your favorite ground sausage
1 regular size package cream cheese
1 tube of crescent rolls (regular or big & flaky)
Directions:
Directions:
Brown sausage according to package directions. Drain the meat and add to bowl with the cream cheese. Mix well. Open tube of crescent rolls and lay out on cookie sheet. Add sausage/cream cheese mixture to the middle and roll the crescent dough around it. Bake according to directions on the tube.
Personal Notes:
Personal Notes:
A quick and yummy Sunday morning treat from my friend Cindy O’Neal.

 

 

 

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