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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

ARROZ CON GANDULES (Rice with pigeon peas) Recipe

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This recipe for ARROZ CON GANDULES (Rice with pigeon peas) is from Unas Recetas del Corazón, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of pigeon peas (gandules)
2 cups of rice
1 garlic clove mashed
2 tbsp. of olive oil
1/2 onion
1/2 green pepper
2 cilantro leaves minced
1 tsp. small capers
1 tsp. stuffed olives
1/3 tsp. oregano
salt y pepper to taste
1/2 c. tomato sauce
Directions:
Directions:
Rinse rice. In a sauce pan heat oil, add onions, garlic, green pepper, capers, olives, oregano, and saute for two minutes. Add tomato sauce. Add pigeon peas (gandules). Add rice and two cups of water or more. Stir. Cook at medium heat until water evaporates. Cover and cook at low heat until rice is tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutos
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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