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Meat Rolls Recipe

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This recipe for Meat Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe for Bisuick shortcake (leave out sugar)
roll to 1/4" thick
1 lb. ground beef (raw)
1/2 tsp. sage
1/2 tsp. pepper
1/2 c. onion (chopped)
1 tsp. salt
1 egg
1/2 c. ketchup
Directions:
Directions:
Roll out dough to 1/4" thick. Combine all other ingredients and spread evenly over dough. Roll up like a cinnamon roll. Cut into 1" thick circles. Place on greased cookie sheet and bake at 350º for 30 minutes. Serve with 1 small can cream of chicken soup as gravy.

 

 

 

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