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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Seafood: Pineapple Shrimp Ka-bobs Recipe

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This recipe for Seafood: Pineapple Shrimp Ka-bobs is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large shrimp (1/4 lb.), peeled, deveined
6 chunks fresh pineapple (1-1/2")
6 squares green pepper (1-1/2")
6 wedges onion (1" wide)
1/4 cup Teriyaki Sesame Ginger Barbecue Sauce
Directions:
Directions:
Soak wooden skewers in water for at least one half hour. Preheat grill to medium-high. Using four long skewers, place two skewers side-by-side on a clean work surface. Thread shrimp onto each set of two parallel skewers alternately with the pineapple, peppers, and onions. (You will have two ka-bobs.) Grill ka-bobs 4 to 6 minutes or until shrimp turns pink, turning and brushing occasionally with the barbecue sauce. Serve over hot cooked rice.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
You can substitute chicken for the shrimp for a different taste.

 

 

 

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