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Peach Shortcake Recipe

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This recipe for Peach Shortcake is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 peaches sliced.
3 packets of sugar substitute.
1/2 tsp. almond extract.
1/2 tsp. cinnamon.
1 Cup flour.
1/3 Cup sugar.
2 tsp. baking powder.
2 Tbsp. oil.
2 egg whites.
1/4 Cup skim milk.
nonfat cooking spray
Directions:
Directions:
1. Place peaches in bottom of well-greased 8-inch baking dish coated with notfat cooking spray. 2. Sprinkle with 3 packets of sugar substitute, almond extract and cinnamon. 3. Combine flour, sugar, and baking powder in mixing bowl. Add oil, egg whites, and milk to flour mixture. Mix well. 4. Spread mixture evenly over peaches. 5. Bake at 400º for 30 minutes, or until lightly browned. 6. Cool for 15 minutes. To serve, place large serving plate over top of cate and invert onto plate.
Number Of Servings:
Number Of Servings:
9 small servings
Personal Notes:
Personal Notes:
Libby's grandson, Cooper Brooks, once told her, "Of all the healthy fruit my Mom makes me eat, I love peaches the best!" Cooper, this recipe is for you! Amma

 

 

 

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