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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butterscotch Cookies Recipe

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This recipe for Butterscotch Cookies is from Generations of Recipes: The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp baking soda
3/4 cup butter
1 1/2 cups brown sugar
2 eggs
1 tsp vanilla
Directions:
Directions:
Stir flour, baking powder, salt and baking soda together. Cream butter; gradually add brown sugar, beating between additions. Add eggs and beat well. Stir in dry ingredients, a little at a time, mixing well after each addition; add vanilla. Chill dough one hour. Roll 1/8 inch thick on lightly floured board and cut with cookie cutters. If desired, shape into balls; place on greased cookie sheet and flatten with a fork. Bake at 375 degrees 10 - 12 minutes.
Number Of Servings:
Number Of Servings:
5 dozen cookies

 

 

 

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