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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Paula Deen's Squash Casserole Recipe

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This recipe for Paula Deen's Squash Casserole is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C. large diced yellow squash and zucchini
Vegetable oil,
1 large onion, chopped,
4 T. butter
1/2 c. sour cream
1tsp. Paula's house seasoning
1c. grated cheddar cheese
1c. crushed butter crackers (recommended: Ritz)
Directions:
Directions:
Preheat oven to 350º. Saute squash in a little vegetable oil over med. low heat until it has completely broken down. It takes about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside. In a med. size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all the ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake 25-30 mins.
HOUSE SEASONING:
1 C. salt
1/4c. black pepper
1/4c. garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Yields 1-1/2 cups
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25-30
Personal Notes:
Personal Notes:
I use Paula's house seasoning on a lot of things. It's really good to have around.

 

 

 

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