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Chicken Tender Supreme Recipe

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This recipe for Chicken Tender Supreme is from 2011 Signature Dish, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb chicken tenders
1 cup flour
5 Tbsp. Montreal Chicken Seasoning
2 cans cream of chicken soup
3 cans cream of celery soup
1 pint half & half
Directions:
Directions:
Mix flour and seasoning and then dredge chicken.
Butter a casserole dish. Place chicken in one layer and bake at 400 º for 20 minutes. Add soup and cream mixture. Bake another 20 minutes or until done.

 

 

 

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