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Crab Dip Recipe

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This recipe for Crab Dip is from 2011 Signature Dish, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Blocks of Cream Cheese
1 Stick of Butter
3 Tbsp Worcestershire Sauce
1 lb Jumbo Lump Crab Meat
Old Bay -to taste

Recipe is for 1 lb of jumbo lump crabmeat. Double everything else if using more crabmeat.
Directions:
Directions:
Preference of cooking is in Crock pot, but this can be made on the stove using low heat.

Start by heating the butter and cream cheese. Stir occasionally to ensure the cream cheese and butter combine.
Once the two have combined into a creamy base for your dip, add the Worcestershire sauce.
Next you need to add the Old Bay. The amount of Old Bay will depend on how spicy you want your dip.
Once you have the base completed you will add the crab meat. (usually repick meat for shells before adding)
Heat dip approximately 30 minutes to ensure the crab meat is warm.

 

 

 

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