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Crockpot Crab DIp Recipe

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This recipe for Crockpot Crab DIp is from 2011 Signature Dish, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pound of crab meat
3 packages of (8 oz.each) cream cheese
1/2 cup of buffalo wing sauce (I use the Frank's Red Hot Buffalo wing)
1 can of chilies and tomatoes, drained (Rotel brand-I used the Habenero Rotel)
1/2 cup of milk
2 lemons, optional
Directions:
Directions:
Cube the cream cheese and put it into your crockpot.
Turn it to high to begin melting the cheese.
Add the buffalo wing sauce, milk and the drained can of Rotel.
Put in the crab, and stir gingerly to combine.
Cover and cook on low for 2-3 hours, stirring every 20 to 30 minutes, or on high for no more than 2 hours, stirring often.
Serve with your favorite crackers or bread.
Enjoy!

 

 

 

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