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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fried Noodles Recipe

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This recipe for Fried Noodles is from The Jean Pe'a Ohana Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 tbsp cooking oil
1 medium round onion
1 large carrot
1 10 oz can pieces & stems mushrooms (Mum's © brand)
1 can Spam ©
1 bunch green onion
1 block kamaboku (Hilo's Amano © brand)
2 pkg (11oz each) Oriental Style Noodles (Yakisoba © brand)
5 tbsp Oyster flavored sauce (Choy Sun © brand)
(no MSG)
Directions:
Directions:
Use large stewing pot.
Saute onions (chopped, diced) in oil.
Add to pot and mix in carrot (sliced into 2-3 inch match-stick slivers).
Add and mix in mushroom pieces & stems which have been drained and rinsed twice with water.
Add and mix in Spam sliced into thin match-stick pieces.
Add and mix in bottom stalk of green onion sliced into thinly-sliced small pieces.
Add and mix in kamaboku sliced into thin match-stick pieces.
Remove mixture from pot.
Cut each noodle package in quarters, rinse with water & loosen in colander, add to pot and stir fry for a couple of minutes with remaining chopped green onions at low heat.
Add oyster sauce to noodles & mix well to keep from sticking.
Add back mixture, simmer & serve.

 

 

 

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