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Caramel Corn Recipe

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This recipe for Caramel Corn is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts. popcorn
2 c. sugar
1/2 t. cream of tartar
1/2 c. boiling water
1 T. butter
1/2 t. soda
Directions:
Directions:
Mix sugar and cream of tartar and add boiling water. Cook over moderate heat for 5 minutes, covered. Stir occasionally. Uncover and boil until light caramel color - DO NOT STIR. Add soda and butter after removing from heat. Pour over popcorn, stir to coat.
Personal Notes:
Personal Notes:
I remember it takes what seems like forever to turn light caramel color. Make sure you wait long enough or it isn't as good.

 

 

 

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