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Rhubarb Strawberry Cake Recipe

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This recipe for Rhubarb Strawberry Cake is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grease bottom of 9 X 13 pan.

Cut up 5 c. rhubarb and put in pan. Sprinkle with 1 c. sugar and 1 pkg. strawberry jello over rhubarb in pan and stir to coat.

Layer one 10 ounce bag of miniature marshmallows over rhubarb in pan.
Directions:
Directions:
Mix one white cake mix according to package instructions. Pour over rhubarb and marshmallows.

Bake in 350º oven for 60 minutes.

Flip to serve. Add Cool-Whip. Store in fridge.

 

 

 

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