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"Those who forget the pasta are condemned to reheat it."--Unknown

Ken's Chili Recipe

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This recipe for Ken's Chili is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground chuck, cooked and drained
1 small onion, chopped
1 15 oz. can of tomato sauce
1 can of water
1 can chili beans
1 T. chili powder
1 tsp. pepper
1 tsp. Creole Seasoning
12 drops red hot buffalo wing sauce
12 drops Texas Pete hot sauce
12 drops Tabasco Sauce
1/4 tsp. Cumin
1 1/2 tsp. salt
Directions:
Directions:
Mix all ingredients together and cook slowly for an hour.
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Serve with various toppings of shredded cheddar cheese, Mexican mix cheese, cottage cheese, saltine crackers, oyster crackers,sour cream, etc.

 

 

 

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