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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CRISPY OATMEAL COOKIES Recipe

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This recipe for CRISPY OATMEAL COOKIES is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 tbsp. unsalted butter
1 c. white sugar
1/4 c. light brown sugar
1 tsp. vanilla
1 egg
1 c. all purpose flour
1/2 tsp. salt
3/4 tsp. baking powder
1/2 tsp. soda
2 1/2 cups old fashioned oatmeal
Directions:
Directions:
With electric mixer mix together the sugars and egg. Beat approximately one minute.Add remaining ingredients until form soft dough.
Place sheet of parchment paper on a cookie sheet. Scoop out 2tbsps. dough per cookie. Roll into a ball and place on cookie sheet. Allow plenty of room between each ball of dough.
Mash ball of dough into a patti approx. 3/4 inch thick.
Bake one tray at a time in a 350 deg. oven for 15 minutes. Turn baking sheet half way through baking.
After removing cookies form oven, allow to cool on baking sheet for 15 mins.
Number Of Servings:
Number Of Servings:
24 cookies
Personal Notes:
Personal Notes:
For a chrisper cookie, allow cookies to bake an additional couple minutes.

 

 

 

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