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Hamburger Casserole Recipe

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This recipe for Hamburger Casserole is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
1 small onion
1 c. elbow noodles
1 beef bouillon cube (dissolved in 1 c. hot water)
1 8 oz. can tomato paste
dash of garlic salt
1/2 tsp. oregano
1/2 tsp. pepper
1 c. shredded cheddar cheese
Parmesan Cheese
Directions:
Directions:
Brown hamburger with the chopped up onion. Drain. Boil the 1 c. of noodles for 10 minutes. Pour 1 c. of the hot water into a measuring cup and let the bouillon cube dissolve in it. Mix all the ingredients in a deep casserole dish. (I like to add 1/2 c. of red wine, too) Stir. Sprinkle some Parmesan cheese on the top. Bake, covered, 350º
for 30 minutes.
Number Of Servings:
Number Of Servings:
5 - 6
Preparation Time:
Preparation Time:
Half an hour.
Personal Notes:
Personal Notes:
This is our family's favorite hamburger casserole.

 

 

 

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