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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beer Bread (aka: Kelly Bread) Recipe

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This recipe for Beer Bread (aka: Kelly Bread) is from The Lopez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour SIFTED
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
1 (12 oz) can beer
1/4 cup melted butter
Directions:
Directions:
1. Preheat oven to 375º
2. Mix dry ingredients (make sure flour is sifted) and beer.
3. Pour into a greased loaf pan.
4. Pour melted butter over mixture
5. Bake 1 hour, remove from pan and cool for at least 15 minutes.
Preparation Time:
Preparation Time:
1:15
Personal Notes:
Personal Notes:
This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust, mix the butter into the batter instead of pouring it over the top.

 

 

 

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