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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Country Barbecue Ribs Recipe

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This recipe for Country Barbecue Ribs is from 2011 Signature Dish, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. country ribs
barbeque sauce (any kind)
General Tsao Sauce
tsp. chopped garlic
9x13 pan or pan of your choice
Directions:
Directions:
Put country ribs in pan. Put garlice over ribs and cover.
Cook ribs for 1 1/2 hours at 315 º covered.
Mix sauces together in equal parts. Pour sauce over ribs and do not cover. Leave on low heat for another 45 minutes.

 

 

 

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