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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Iced Pumpkin Spice Cake Recipe

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This recipe for Iced Pumpkin Spice Cake is from Money Saving Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
4 tsp pumpkin pie spice
2 tsp baking powder
1 c (2 sticks) margarine
2 c packed brown sugar
1 c Egg Beaters (egg substitute)
1 can (15 oz or 1½ cups) solid pack pumpkin
1½ c golden raisins

1½ c powdered sugar
2 T water
1 c chopped pecans or walnuts
Directions:
Directions:
Preheat oven to 350º. Grease 9x13 inch pan and dust with flour.
Combine flour, pumpkin pie spice and baking powder; set aside. Beat margarine and brown sugar until fluffy. Turn mixer to low and add eggs and pumpkin. When well blended, gradually add flour mixture. Stir in raisins by hand. Bake for 40-45 minutes. Cool completely before adding toping.

Blend powdered sugar and water. Drizzle over cake. Sprinkle nuts evenly over top.

 

 

 

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