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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Joan's Famous Beef Stew Over Egg Noodles Recipe

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This recipe for Joan's Famous Beef Stew Over Egg Noodles is from Food, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat, cut into large bites
1 can cream of mushroom soup
1 lg can mushrooms, drained
1 can ginger ale (not diet)
1/2 c. red wine
1 pkg. brown gravy mix
1 pkg. onion soup mix
Directions:
Directions:
Mix all ingredients together in a 9 x 13 pan. Cover tight with foil and bake at 300º for 3 hours.
NO PEEKING!

Excellent over wide egg noodles!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 1/2 hours, includes baking time
Personal Notes:
Personal Notes:
Working for years in a hair salon, the conversations always turn to food and swapping recipes!

 

 

 

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