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Spiced Peach Carrot Bread Recipe

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This recipe for Spiced Peach Carrot Bread is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C chopped pecans
1 1/2 C all-purpose flour
1 C whole wheat flour
1 C sugar
1 tsp ground cinnamon
3/4 tsp (4 ml) baking soda
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1 1/2 cups peeled and chopped fresh, ripe peaches
3/4 C freshly grated carrots
2/3 C vegetable oil
1/2 C milk
2 large eggs, lightly beaten
Directions:
Directions:
1. Preheat oven to 350F. Bake pecans in a single layer on a baking sheet for 5-7 minutes or until toasted and fragrant, stirring halfway through. Cool for 15 minutes.
2. In a large bowl, stir together flours, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg. Stir in peaches, followed by carrots, oil, milk, and eggs. Mix just until moistened and fold in pecans.
3. Spoon batter into a lightly greased 9 x 5 inch loaf pan.
4. Bake at 350F for 55-65 minutes, until an inserted toothpick comes out clean. Cool in pan on a wire rack for 5 minutes before removing from pan and cooling completely on wire rack.

 

 

 

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