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Southwest Chicken Soup Recipe

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This recipe for Southwest Chicken Soup is from Generations of Recipes: The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp olive oil
3 chicken breasts (cubed)
1/4 diced white onion
3 green onions
1 tbsp minced garlic
3 tbsp cumin
1 tsp chili powder
1/4 tsp ground red pepper flakes
2 litres chicken broth
1 can kernel corn (undrained)
1 can black beans (rinsed)
1 can diced tomatoes
cheddar cheese
tortilla chips
Directions:
Directions:
Heat oil. Add cooked chicken, garlic, cumin, onion, red pepper, chili pepper. (2 minutes).
Add chicken broth, corn, beans, tomatoes. Bring to a boil.
Reduce heat and simmer for 15 minutes.
Pour over crunched up chips in a soup bowl and top with shredded cheese.
Number Of Servings:
Number Of Servings:
Four or Five

 

 

 

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